Since Easter is this Sunday, I thought I would share an Easter-themed sweet this week. These adorable cupcakes were made by my friend Sharon for that same Easter party that I talked about last week. These are chocolate gluten-free cupcakes made in a silicone flower pot.
She stuck a marzipan carrot on top and smashed an extra cupcake to use as the "dirt". They look great and I can tell you that they tasted really good too!
To get the recipe, visit Sharon's blog.