Summer is officially here! My family and I picked our own strawberries at a farm this weekend. We enjoyed talking to the other pickers and sharing recipes. We had so much fun that by the time we knew it, we had a big boxful!
Since we had so many strawberries, I made a few things with them that I'll be sharing with you this week. First up is this cake that I made to bring to a summer BBQ. It is a strawberry cake, from scratch, that uses strawberry puree in the batter. The frosting is a strawberry buttercream, also made with fresh strawberry puree, and as my friend said, it tasted "amazing".
I wish I could take credit for the recipe, but I can't. I used this recipe and followed it pretty closely. The only changes I made were to add a layer of strawberries in between the cake layers, and to add a strawberry "flower" on top of the cake. I also made a "Hello Summer" cake topper to tie it to the summer theme and to make my cake a little less ordinary.
I highly recommend trying the recipe. It really does taste as good as it looks.
Coming soon: Strawberry Popsicles with Prosecco!